A Thanksgiving Recipe I Came Up With Myself!!

My Sweetie and I (and especially his son) like spicy food. A couple of years ago I made the feast for everyone and devised this cranberry sauce on the fly. Of course it never got written down. So this year I decided to try it again, and I think it turned out nicely. Try it and let me know what you think? I'm pinning it to Pinterest, too.

1 can Ocean Spray cranberry relish

2-3 clementines, peeled and sectioned then diced

1/2 tsp cumin

6-12 slices jalapeno (jarred) minced (use your judgement as to how hot you'd like this)

Mix all together and refrigerate overnight (adjust seasonings the next day, more cumin? More jalapeno?)