Flirting with Vegetarianism Again...
Tonight however, I'll leave you with a photo of my dinner ... yup, one of my all time favorites, tabouli! Garnished with the curly parsley I've grown on the balcony garden, too!
I'm a dedicated fiber-addict: sewing, knitting, and lately, paper crafting, including making junk journals - these are my passions. Join me as I pursue my crafty endeavors in the company my three pointed kitties: Tonk, Moji, and Mimi. And in spirit, The Meezer, watches over us all.
Namaste
I honor the place in you, which is of love, truth, light, and peace. When you are centered in that place in you, and I am centered in that place in me, we are one.
7 Comments:
Wow! Your own parsley! That is so cool.. My basil is just starting to take off and look like more than seedlings, but with 8 plants in the garden, there's pesto in our future. The tabbouleh looks great. You're making me hungry! {g}
Thanks for the recipe endorsement...let me know how you like it when you try the 'real thing' . The photo looks pretty good though, I think! I hope you join the veggie-bloggers. I really can't imagine eating meat now, or living with anyone who does, for that matter. The Mitz says, Headbonks to her pal Meezer.
Have a great weekend, G
PS Your recipe for tonight looks great BTW....
Huggs, Geraldine
I just love tabouli! What a beautiful plate. I'm so jealous of your balcony garden. We were supposed to go to the nursery and get some plants to get me going today, but, it is raining like no tomorrow here.
Great photo, and your own "local" parsley! Eat what makes you feel the healthiest.
Looks yummie!--I know I've thought of doing it again but the one meat I missed most was pork--I too ate fish, you kinda have to when you're married into the seafood business! Good Luck!
Too funny! I JUST made Tabouli for the first time tonight. My hubby loved it.
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